Biarritz Smugglers Menu

What to expect from the menu

At Les Contrebandiers Biarritz, the menu invites you to explore a rich selection of tapas and pintxos bursting with vibrant flavors. Expect dishes that blend traditional Basque and Spanish influences with local French craftsmanship. The menu features standout items like El Pollo Loco Mayonnaise Épicée, fiery and creamy, alongside the classic Pimientos del Padron, perfectly blistered and lightly salted.

Seafood lovers can indulge in fresh offerings such as Chipirons à la Plancha and the delicate Carpaccio de Daurade façon Meunière. For those drawn to rich, savory bites, the Croquettes de Cèpes et de Truffe and Jamón selections offer depth and decadence.

The menu is thoughtfully arranged into sections like "À Dos de Cochon," featuring house-made terrines and cured meats from master artisans, and "Sous le Manteau," highlighting small plates like Crème d’Artichaut with chestnut focaccia and roasted cauliflower with lemony hummus.

With a range of textures and tastes—from charred, smoky to creamy and fresh—each dish pairs effortlessly with an extensive wine cellar. This is a menu designed for sharing and discovery, inviting diners to savor the essence of the region in every bite.